My young son complained he was very thirsty and would like to have a bowl of delicious chilled dessert to quench his thirst.
“Mommy, why don’t we made the honeydew and sago dessert again?” he asked.
“Of course, and it is easy to make. I think it is time for me to teach both you and your younger sister to make this dessert. Let’s do it together now since we have all the ingredients at hand.”
My son started to cut the honeydew into two halves and removed the thick skin and scooped out the seeds. Next, he cut the first half into small cubes and put them in a bowl. Then he proceeded to cut the other half into slices and put them into the fruit blender to blend with some low fat milk. No, I do not use coconut milk. You can also use soya milk to substitute the coconut milk if you like.
On the other hand, my daughter boiled some water in a saucepan and cooked the sago until they turned transparent. Then, after sieving the sago from the hot water, she ran them under the cold tap water to keep the cooked sago separated. This will prevent them from lumping together.
We took out a big bowl and mixed everything together- the blended honeydew juice, the honeydew cubes and cooked sago and viola, our dessert was ready! For better taste, keep it chilled in the refrigerator.
